Marquis de la Tour Sparkling Brut NV(France)

A crisp, fresh sparkling wine with soft green apple, lemon and peach flavours and a gentle fizz

Marquis de la Tour Sparkling Rosé NV (France)

Delicious, lively rosé with notes of redcurrants and raspberries and a soft, fine mousse

Moutard Pere & Fils Brut Reserve NV (Champagne)

A full, creamy Chardonnay driven palate leading through to a fresh, clean and fruity finish

Besserat de Bellefon Cuvée des Moins Brut NV (Champagne)

Created in the 1920’s for Maxim’s of Paris, this is stunning champagne, comparable to the very best

Besserat de Bellefon Cuvée des Moins Brut Rose NV (Champagne)

Slightly less pressure results in super-fine bubbles, a luscious, fine palate and breathtaking finish

La Croix, Sauvignon Blanc/Vermentino 2008 (South of France)

A lovely, delicate fruit-driven wine with notes of pears, grapefruit and lemons. Very moreish

Borgo Selene, Catarratto/Inzolia 2008 (Italy)

Full, juicy and not as dry as our other white wines. Great on its own and with spicier food

Les Nuages, Touraine Sauvignon Blanc 2008 (Loire, France)

Packed with gooseberry and lime flavours, superb value and the perfect match for any seafood

Tinpot Hut Sauvignon Blanc 2008/9 (New Zealand)

Lovey NZ Sauvignon with great depth and intensity, hints of passion fruit and citrus and good minerality

Marmesa Edna Valley Chardonnay 2005 (California)

A very Burgundian style white. Rich and full with a luscious nutty, buttery palate. Perfect with poultry

Thelema Rhine Riesling 2007(South Africa)

Pale yellow with citrus rind, marmalade and honeyed fruit flavours, and a dry, racy finish. A great aperitif

Chablis, Domaine de Vauroux 2006/7(Burgundy, France)

Aromatic with clean, crisp, appley acidity, flavours of white peach and pears and a steely, dry finish

Saint Veran, Bouchard Ainé & Fils 2007/8 (Burgundy, France)

A delicious dry Burgundy bursting with peach, pear and almond aromas. Great with chicken, pork and fish

Sancerre, Domaine de la Chezatte 2007/8 (Loire, France)

Crisp gooseberry and lemon with flinty, minerally notes. A lovely fresh Sancerre

Howard Park Chardonnay 2005 (Western Australia)

One of the best Chardonnays made in Oz. Clean and fresh with soft nutty undertones. A ‘must-try’ wine!

Pouilly Fuissé ‘La Criox’ Robert Denogent 2006/7(Burgundy, France)

Deep, creamy Burgundy with hints of vanilla & oak, complimented by lemon, melon & peach fruit flavours

Mission Hill Chardonnay 2004 Okangan Valley(Okangan Valley, Canada)

Iconic wine from Canada. Enticing and very expressive with citrus, hazelnuts and vanilla and a long finish

Les Nuages, Pinot Noir Rosé 2008(Loire France)

A refreshing wine that can be enjoyed on its own and with pasta, salads, pâtés and sandwiches

Côtes du Rhône Rosé, Paul Jaboulet Aîné “Parallèle 45” 2007/8(Rhône, France)

Very classy Rosé from one of the best producers in the Rhône. Full and dry with creamy red fruits

La Croix, Carignan/Merlot 2008 (South of France)

Delicious, medium-bodied red with juicy bramble fruits. Good on its own or with food

Borgo Selene, Nerello Mascalese/Nero d'Avola 2008 (Italy)

A fuller style of red with balanced acidty, fruit and tannins. A good match for red meats and cheese

Les Nuages Pinot Noir 2007 (Loire, France)

Brambley, nettley fruit characters with refreshing acidity. A lighter, thirst-quenching wine

Côtes du Rhône, Paul Jaboulet Aîné “Parallèle 45” 2006 (Rhone, France)

Aristocratic Côtes du Rhône. Medium-bodied, superbly balanced fruit & tannin with great length

Louis Latour Domaine de Valmoissine Pinot Noir 2007(Coteaux du Verdon, France)

Burgundy style Pinot from Latour’s Southern French domaine. A truly delicious, brambly, juicy red

Château Chateau La Croix Ferrandat St-Emilion 2004(Bordeaux, France)

Claret at its best with the fruit and tannins in perfect harmony. Superb with lamb and steak

Rioja Reserva,Marques de Riscal 2004 (Spain)

Our favourite Rioja with mild, peppery notes and soft, rounded tannins. A very pleasant and elegant wine

Saint Joseph ‘Le Grand Pompée’ Paul Jaboulet Aîné 2005(Rhône, France)

Full-bodied, with typical, spicy black fruit flavours from this classy Syrah dominated Rhône red

Abadia Retuerta Seleccion Especial 2005/6(Spain)

The terrific flagship wine from this award-winning winery. Full-bodied, yet wonderfully soft and velvety

Châteauneuf du Pape, Château Saint Jean 2004/5(Loire, France)

Typically full, herbaceous Châteauneuf, mentioned by R Parker as one of the domains to watch

Gevrey Chambertin, Domaine Dominique Gallois 2003(Burgundy, France)

Well-rounded dry pinot noir with typical ‘terroir’ characteristics – a classic Gevrey Chambertin

Amarone Della Valpolicella DOCG, Torre del Falasco 2005 (Italy)

Full-bodied, rich and smooth and like liquid velvet, this is one of the best Amarones in the world

d’Arenberg The Dead Arm Shiraz 2005 S. Australia

THE iconic red wine from South Australia. Huge, nose and pallet that needs at least an hour to breathe

Château de Myrat, Sauternes(Bordeaux, France)

Not too heavy for a Sauternes, with a syrupy, pineapple-scented nose and fruit-driven palate.

De Trafford Straw Wine 2005 Stellenbosch, South Africa (Half-Bottle)

Quinta do Infantado 2001/4 LBV (Portugal)

Gold medal at IWC, super, rich, refined, soft and supple with great intensity.

Ramos Pinto Vintage 1985 (Portugal)

Wonderfully rich with Christmas cake and rich stewed fruit flavours and a long, lingering finish.

Château La Garde 2003, Pessac-Leognan(Bordeaux, France)

Fort Ross Scherrer Vineyard Chardonnay 2001(California)

Chablis Grand Cru ‘Les Clos’ 2000, J Moreau & Fils(Burgundy, France)

Stunning, mature burgundy at its absolute best. A steal at this price!

Bienvenue Bâtard Montrachet 2002, Domaine JC Bachelet(Burgundy, France)

Chateau Lynch Moussas 1999, Pauillac, 5eme Cru Classé(Bordeaux, France)

A supple palate, with black fruit, oak, vanilla and cocoa. A great alliance of fruit and wood.

Abadia Retuerta ‘Cuvée el Palomar’ 2004(Bordeaux, France)

Penfolds Bin 407 1995 (South Australia)

Sanford Estate Pinot Noir 2002(California)

Château Saint Bonnet 1983, Medoc Cru Bourgeois(Bordeaux, France)

Corton Grand Cru 1999 Louis Latour(Burgundy, France)

Yering Station Reserve Pinot Noir 2003(Victoria, Australia)

Fuller bodied than many Pinot Noirs with a silky, smooth elegance normally only found in top Burgundies

Château Brane Cantenac 1998, Margaux 2éme Cru Classé(Bordeaux, France)

Brunello di Montalcino DOC 1973, Tenuta il Poggione(Italy)

Château Branaire Ducru 1983, Saint Julien 4éme Cru Classé(Bordeaux, France)

Pavillon Rouge du Chateau Margaux 1996, 1er Cru Classé (Bordeaux, France)

Stunning Margaux – very refined and aristocratic, with 100 Parker points for the 1st wine!

Châteauneuf du Pape 1986 Château de Beaucastel(Rhone, France)

Château Lynch Bages 2002, Pauillac 5éme Cru Classé (Bordeaux, France)

Château Pichon Longueville (Baron) 1998, Pauillac 2éme Cru Classé(Bordeaux, France)

Barolo Riserva DOCG 1982 Villadoria(Italy)

Hermitage ‘La Chapelle’ 1992 Paul Jaboulet Aîné (Rhone, France)

The top wine from the Rhône. The 1961 vintage sold at auction for more than any other wine .... ever

Château Marquis de Terme 1966, Margaux 4éme Cru Classé (Bordeaux, France)

A very rare find indeed and drinking exceptionally well

Château Mouton Rothschild 1993, Pauillac 1er Cru Classé(Bordeaux, France)

An impressive 90 points from R Parker and drinking perfectly now (2004 – 2015)

Château Haut Brion 1995, Pessac-Leognan 1er Cru Classé(Bordeaux, France)

Massive 96 points from R Parker and described as “brilliant”, “knockout” and “exceptional Haut-Brion”

Richebourg 1967 Domaine de la Romanée Conti(Burgundy, France) 24 hours' notice

Château La Garde 2003, Pessac-Leognan(Bordeaux, France)

Taittenger Prestige Rose NV (Champagne)

A Lively and stylish champagne packed with red fruits. Smooth, with a crisp elegance and great length

Chateau d'Yquem, Sauternes 1er Cru Classé(Bordeaux, France)

Wonderful apple, and vanilla aromas, with lots of pineapple and honey. A beautiful, silky Sauternes