Degustation Menu

West Coast Hand Dived Scallop on a Creamy White Chocolate

and Herb Risotto

 

* * *

 

Caramelised Apple and Duck Liver Pate wrapped in Pistachio Butter and served with Pancetta Lardons and Balsamic Dressing

 

* * *

 

Chefs Choice of Sorbet

 

* * *

 

Highland Venison Fillet with Garlic and Rosemary Scented Fondant Potato,

Smoked Cauliflower Puree and Pickled Wild Mushrooms

 

* * *

 

Mango Parfait Cigar with a Spiced Biscuit Tuile

and Passion Fruit Mousse

 

* * *

 

Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)

 

* * *

                                                                         

Tea & Coffee with Homemade Chocolates

 

 

£69.95 per person

 

(Sample Menu)

SW445177

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