Degustation Menu

Local Estate Smoked Pigeon Breast set on a Puy Lentil Ragout

with Sweet Potato Crisps

 

* * *

 

Home-Cured Scottish Salmon with Pickled Cauliflower, Lemon Gel

and Pea Shoots

 

* * *

 

Chefs Choice of Sorbet

 

* * *

 

Fillet of Steak with Garlic and Rosemary Scented Fondant Potato,

Smoked Cauliflower Puree and Pickled Wild Mushrooms

 

* * *

 

Duo of Ribboned Melon served with a Gin and Tonic Sorbet and a Cucumber Crisp 

* * *

 

Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)

 

* * *

                                                                         

Tea & Coffee with Homemade Chocolates

 

 

£69.95 per person

 

(Sample Menu)

SW445177

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