Degustation Menu

Degustation Menu

 

 Hand-Dived West Coast Scallops on a Bed of White Chocolate and Herb Risotto with a Vanilla Sabayon

 

 

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Duck Liver and Apple Pate coated in Pistachio Butter with Poach Pear dressing and served with Toasted Brioche

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Chefs Choice of Sorbet

 

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Pan Fried Fillet of Aberdeen Angus served on a bed of sautéed Wild Mushrooms,  with Rosemary & Garlic scented Fondant Potatoes, finished

with a Pea & Mint Puree and a Café au Lait Sauce

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A Trio of Chocolate – Mini Chocolate Fondant accompanied with a generous quenelle of Chocolate Mousse, topped with a Chocolate Tuile and finished with Homemade Truffles

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Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)

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Tea & Coffee with Homemade Chocolates

 

 

£69.95 per person

(Sample Menu)

SW445177

      Save up to 40% on Rooms

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   Spa Treatments of the Month

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