Degustation Menu

Local Estate Smoked Pigeon Breast set on a Puy Lentil Ragout

with Sweet Potato Crisps


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Home-Cured Scottish Salmon with Pickled Cauliflower, Lemon Gel

and Pea Shoots


* * *


Chefs Choice of Sorbet


* * *


Fillet of Steak with Garlic and Rosemary Scented Fondant Potato,

Smoked Cauliflower Puree and Pickled Wild Mushrooms


* * *


Duo of Ribboned Melon served with a Gin and Tonic Sorbet and a Cucumber Crisp 

* * *


Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)


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Tea & Coffee with Homemade Chocolates



£69.95 per person


(Sample Menu)


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