Degustation Menu

West Coast Hand Dived Scallop on a Creamy White Chocolate

and Herb Risotto


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Caramelised Apple and Duck Liver Pate wrapped in Pistachio Butter and served with Pancetta Lardons and Balsamic Dressing


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Chefs Choice of Sorbet


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Highland Venison Fillet with Garlic and Rosemary Scented Fondant Potato,

Smoked Cauliflower Puree and Pickled Wild Mushrooms


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Mango Parfait with a Ginger Tuile and Passion Fruit Coulis


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Cheese Plate to Share

(Selection of Auld Alliance Cheeses with Celery, Chutney & Home Made Oatcakes)


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Tea & Coffee with Homemade Chocolates



£69.95 per person


(Sample Menu)


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