Bar Menu

Starters

Chef’s Soup of the Day £5.25

 

Pickled Beetroot and Goat’s Cheese Salad £5.45

 

Crispy Haggis Cake with a Peppercorn Sauce and Sakura Salad £5.75

 

Platter of Scottish Smoked Salmon with Lemon served with Brown Bread £6.25

 

Classic Prawn Cocktail £5.95

 

Chicken Liver Pate with Warm Toast and Cumberland Gel £5.45

Main Courses

Chicken Caesar Salad served with Crispy Croutons, Anchovy Dressing and Parmesan Shavings £9.95

 

Wild Mushroom Tagliatelle bound with Pesto served with a Parmesan Tuile

£11.50

 

Baby Back Spare Ribs in a BBQ Sauce served with Corn on the Cob and Homemade Coleslaw

£12.25

 

Poached Salmon Salad served with a Lemon and Dill Mayonnaise and Buttered New Potatoes

£10.95

 

Breaded Haddock Fillet with Sweet Potato Chips, Salad and  Tartare Sauce £12.95

 

Vegetable Burger in a Brioche Bun with Fries and a Salad £9.25

 

Desserts

Strawberry and Raspberry Eton Mess £5.95

 

Sticky Toffee Pudding with Vanilla Ice Cream £5.95

 

Classic Vanilla Crème Brulee with Homemade Shortbread £5.50

 

Knockerberry Glory £5.65

 

Warm Chocolate Brownie with Fresh Cream or Ice Cream £6.25

 

Trio of Ice Cream £5.75

(Sample Menu)

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