Bar Menu


Chef’s Soup of the Day £5.25


Pickled Beetroot and Goat’s Cheese Salad £5.45


Chilli and Lime Crab Cake with a Sweet Chilli Sauce £6.95


Platter of Scottish Smoked Salmon with Lemon served with Brown Bread £6.25


BBQ Chicken Wings with a Sour Cream & Chive Dip £5.75


Potted Chicken Liver Pate with Warm Toast and Cumberland Gel £5.45

Main Courses

Chilli Con Carne with a Timbale of Rice £9.25


Beef or Chicken Fillet Burger served in a Brioche Bun with Salad & Fries £9.95


Vegetarian Lasagne with Salad and Garlic Bread £9.25


Pan Fried Fillet of Salmon served on Pesto-crushed Potatoes and Summer Vegetables

with a Lemon and Chive Cream £9.75


Breaded Haddock Fillet with Chunky Chips, Mushy Peas and Tartare Sauce £9.65


Macaroni Cheese topped with Stilton, Smoked Arran or Goat’s Cheese

and served with Side Salad & Garlic Bread £9.25


Rhubarb Crumble with Custard or Vanilla Ice Cream £6.95


Sticky Toffee Pudding with Vanilla Ice Cream £5.95


Cranachan £5.45


Banana Tarte Tatin topped with Cinnamon Ice Cream £6.45



An Assortment of White and Dark Chocolate Profiteroles £6.25


Trio of Ice Cream £5.75

(Sample Menu)


      Save up to 40% on Rooms


   Spa Treatments of the Month


Mother's Day