Bar Menu


Chef’s Soup of the Day £5.25


Pickled Beetroot and Goat’s Cheese Salad £5.45


Crispy Haggis Cake with a Peppercorn Sauce and Sakura Salad £5.75


Platter of Scottish Smoked Salmon with Lemon served with Brown Bread £6.25


Classic Prawn Cocktail £5.95


Chicken Liver Pate with Warm Toast and Cumberland Gel £5.45

Main Courses

Chicken Caesar Salad served with Crispy Croutons, Anchovy Dressing and Parmesan Shavings £9.95


Wild Mushroom Tagliatelle bound with Pesto served with a Parmesan Tuile



Baby Back Spare Ribs in a BBQ Sauce served with Corn on the Cob and Homemade Coleslaw



Poached Salmon Salad served with a Lemon and Dill Mayonnaise and Buttered New Potatoes



Breaded Haddock Fillet with Sweet Potato Chips, Salad and  Tartare Sauce £12.95


Vegetable Burger in a Brioche Bun with Fries and a Salad £9.25



Strawberry and Raspberry Eton Mess £5.95


Sticky Toffee Pudding with Vanilla Ice Cream £5.95


Classic Vanilla Crème Brulee with Homemade Shortbread £5.50


Knockerberry Glory £5.65


Warm Chocolate Brownie with Fresh Cream or Ice Cream £6.25


Trio of Ice Cream £5.75

(Sample Menu)


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