Bar Menu

Starters

Chef’s Soup of the Day £4.95

 

Goats Cheese and Orange Salad £5.85

 

Crispy Haggis Cake with a Peppercorn Sauce and Sakura Salad £5.75

 

Platter of Scottish Smoked Salmon with Lemon served with Brown Bread £6.25

 

Classic Prawn Cocktail £5.95

 

Chicken Liver Pate with Warm Toast and Cumberland Gel £5.45

Main Courses

Steak and Ale Pie served with Boiled Potatoes and Vegetables £9.95

 

Steak Burger served in a Brioche Bun with Salad

 and Spiced Potato Wedges £12.45

 

Vegetables Lasagne served with Garlic Bread £11.95

 

Scampi served with Chips, Salad and Tartare Sauce £12.95

 

Smoked Haddock Risotto Topped with a Poached Egg £12.45

 

Vegetable Stir Fry served with Rice and a Popadom Basket £12.45

 

Desserts

Strawberry and Raspberry Eton Mess £5.95

Sticky Toffee Pudding with Vanilla Ice Cream £5.95

Classic Vanilla Crème Brulee with Homemade Shortbread £5.50

Knockerberry Glory £5.65

Warm Chocolate Brownie with Fresh Cream or Ice Cream £6.25

Trio of Ice Cream £5.75

(Sample Menu)

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