Bar Menu

Starters

Chef’s Soup of the Day £5.25

 

Pickled Beetroot and Goat’s Cheese Salad £5.45

 

Chilli and Lime Crab Cake with a Sweet Chilli Sauce £6.95

 

Platter of Scottish Smoked Salmon with Lemon served with Brown Bread £6.25

 

BBQ Chicken Wings with a Sour Cream & Chive Dip £5.75

 

Potted Chicken Liver Pate with Warm Toast and Cumberland Gel £5.45

Main Courses

Chilli Con Carne with a Timbale of Rice £9.25

 

Beef or Chicken Fillet Burger served in a Brioche Bun with Salad & Fries £9.95

 

Vegetarian Lasagne with Salad and Garlic Bread £9.25

 

Pan Fried Fillet of Salmon served on Pesto-crushed Potatoes and Summer Vegetables

with a Lemon and Chive Cream £9.75

 

Breaded Haddock Fillet with Chunky Chips, Mushy Peas and Tartare Sauce £9.65

 

Macaroni Cheese topped with Stilton, Smoked Arran or Goat’s Cheese

and served with Side Salad & Garlic Bread £9.25

Desserts

Rhubarb Crumble with Custard or Vanilla Ice Cream £6.95

 

Sticky Toffee Pudding with Vanilla Ice Cream £5.95

 

Cranachan £5.45

 

Banana Tarte Tatin topped with Cinnamon Ice Cream £6.45

 

 

An Assortment of White and Dark Chocolate Profiteroles £6.25

 

Trio of Ice Cream £5.75

(Sample Menu)

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