A La Carte Menu

Starters

Crispy Goat’s Cheese Platter with Redcurrant Jelly, finished with Praline and Poached Pear Dressing and Pickled Beetroot

£8.95

Caramelised Foie Gras Brulee scented with Port Apple and Plum Chutney served with pan fried Brioche.

£12.95

Carpaccio of Highland Venison served with Pickled Mushrooms and Fresh Horseradish, finished with a Smoked Cauliflower Puree

£9.95

Cider-Braised Fennel Soufflé with Burnt Orange Fillets and Port Reduction

£9.35

Ceviche of Scrabster Hand-Dived Scallop accompanied by Crab Parcels and served with

Lemon Ice, finished with a Spicy Gazpacho Dressing

£11.25

Home Cured Scottish Salmon with Radish, balanced with a Watercress and Lime Gel

£9.65

Mains

Pan Fried Fillet of Aberdeen Angus served on a bed of sautéed Wild Mushrooms,

with Rosemary & Garlic scented Fondant Potatoes, finished with a Pea & Mint Puree

and a Café au Lait Sauce

£34.95

West Coast Chowder with Fresh Mussels, Braised Monkfish Cheeks and Tiger Prawn,

Fresh Baby Vegetables and a Chive Beurre Blanc

£37.95

Deconstructed Courgette and Ratatouille Cannelloni served with Baby Leeks, Aubergine Crisps, Quail Egg and Basil Cream Cheese

£24.95

Schnitzel of Ayrshire Pork Belly served with Boulanger Potatoes, Char-grilled Spring Onions, Black Pudding Ketchup and a Light Apple Jus

£27.95

Pan Fried Fillet of West Coast Sea Bass resting on a Warm Salad of Haricot Vert with Shallot Rings, finished with Dauphine Potatoes and laced with a Tomato Essence

£29.45

Five Onion Risotto with Crispy Red Onion Rings, Roasted Shallots, Pickled Silver Skins, Smoked Onion Powder and finished with Fresh Chives

£24.95

Desserts

A Trio of Chocolate – Mini Chocolate Fondant accompanied with a generous quenelle of Chocolate Mousse, topped with a Chocolate Tuile and finished with Homemade Truffles

£11.25

Deconstructed Sweet Meyer Lemon Tart with a quenelle of Natural Yoghurt Ice Cream, Blueberry Coulis and a Warm Spiced Vodka Shot

£10.75

Fresh Raspberry & Lime Cheesecake with a Pistachio Crust, served with Mulled Forest Fruits

£9.65

Crepe Suzette – Freshly made Crepes with an Orange & Baileys flavoured filling, finished with Vanilla Ice Cream and Caramel Sugar

£9.25

Pear Panna Cotta served with Apple Crisps, Passion Fruit Coulis and finished

with a Homemade Toffee Apple

£9.55

Cheese Board

£10.25

(Sample Menu)

SW445177

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