A La Carte Menu


Caramelised Apple and Duck Liver Pate wrapped in Pistachio Butter and served

with Pancetta Lardons and Balsamic Dressing £11.45


Local Estate Smoked Pigeon Breast set on a Puy Lentil Ragout

with Sweet Potato Crisps £7.25


Warm Stilton Tart resting on a Spring Salad finished

with Caramelised Onions and a Tomato Dressing £6.95


Wild Mushroom Gnocchi finished with a Parmesan Crisp

and Sakura Salad £6.95


Home-Cured Scottish Salmon with Pickled Cauliflower, Lemon Gel

and Pea Shoots £7.45


West Coast Hand Dived Scallops on a Creamy White Chocolate

and Herb Risotto £10.95


Scottish Beef served with Rosemary Scented Mashed Potato with Wild Mushrooms & Spinach,

Honey Roasted Carrots & finished with Parsnip Crisps

(Ribeye £23.95     Fillet £32.95)


Pan Fried Breast of Barbary Duck rested onto a Confit Duck Leg, Carrot & Parsnip Rosti

with Creamed Savoy Cabbage & a Red Wine Jus £28.95


Scrabster Sea Bass Nicoise Salad with Green Beans

and Jersey Royal Potatoes £22.95


Caithness Lobster Chowder served with Fresh Mussels

and Braised Monkfish Cheeks £38.95


Broccoli & Smoked Cheese Filo Parcel set on a Fennel & Walnut Salad £21.45


Fresh Asparagus and Truffle Oil Risotto finished with a Parmesan Crisp

and Sakura Salad £23.45


Mango Parfait with a Ginger Tuile and Passion Fruit Coulis £6.45


Vanilla and Rum Roasted Pineapple Chunks with Champagne Sorbet

and Crushed Praline £6.95


Dark Chocolate Fondant with Fresh Berries and Ice Cream £7.95


Deconstructed Black Forest Gateau £7.25


Lemon and Ginger Crème brûlée with a Shortbread Biscuit £6.95


Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes

and Locally Made Oatcakes £9.25


(Sample Menu)


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