A La Carte Menu

Starters

Caramelised Apple and Duck Liver Pate wrapped in Pistachio Butter and served

with Pancetta Lardons and Balsamic Dressing £11.45

 

Local Estate Smoked Pigeon Breast set on a Puy Lentil Ragout

with Sweet Potato Crisps £7.25

 

Warm Stilton Tart resting on a Spring Salad finished

with Caramelised Onions and a Tomato Dressing £6.95

 

Wild Mushroom Gnocchi finished with a Parmesan Crisp

and Sakura Salad £6.95

 

Home-Cured Scottish Salmon with Pickled Cauliflower, Lemon Gel

and Pea Shoots £7.45

 

West Coast Hand Dived Scallops on a Creamy White Chocolate

and Herb Risotto £10.95

Mains

Scottish Beef served with Rosemary Scented Mashed Potato with Wild Mushrooms & Spinach,

Honey Roasted Carrots & finished with Parsnip Crisps

(Ribeye £23.95     Fillet £32.95)

 

Pan Fried Breast of Barbary Duck rested onto a Confit Duck Leg, Carrot & Parsnip Rosti

with Creamed Savoy Cabbage & a Red Wine Jus £28.95

 

Scrabster Sea Bass Nicoise Salad with Green Beans

and Jersey Royal Potatoes £22.95

 

Caithness Lobster Chowder served with Fresh Mussels

and Braised Monkfish Cheeks £38.95

 

Broccoli & Smoked Cheese Filo Parcel set on a Fennel & Walnut Salad £21.45

 

Fresh Asparagus and Truffle Oil Risotto finished with a Parmesan Crisp

and Sakura Salad £23.45

Desserts

Mango Parfait with a Ginger Tuile and Passion Fruit Coulis £6.45

 

Vanilla and Rum Roasted Pineapple Chunks with Champagne Sorbet

and Crushed Praline £6.95

 

Dark Chocolate Fondant with Fresh Berries and Ice Cream £7.95

 

Deconstructed Black Forest Gateau £7.25

 

Lemon and Ginger Crème brûlée with a Shortbread Biscuit £6.95

 

Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes

and Locally Made Oatcakes £9.25

 

(Sample Menu)

SW445177

      Save up to 40% on Rooms

single-room-slider-4



   Spa Treatments of the Month

aber3

Mother's Day