A La Carte Menu

Starters

Caramelised Apple and Duck Liver Pate wrapped in Pistachio Butter and served with Pancetta Lardons and Balsamic Dressing £11.45

 

Seared Mackerel Fillet served over a Tomato, Red Onion and Potato Salad with a Lemon Vinaigrette £8.95

 

Waldorf Salad- Apple Fritters served with a Walnut, Grape and Celery Salad finished with a Blue Cheese Dressing £8.75

 

Venison Carpaccio served with Pickled Vegetables and a Red Currant Compote

£10.95

 

Goats Cheese Money Bag served with a Red Onion Marmalade and a Balsamic Dressing £9.95

 

West Coast Hand Dived Scallops on a Creamy White Chocolate

and Herb Risotto £11.95

Mains

Scottish Beef served Grilled Tomato, Wild Mushrooms Chunky Chips and a Red Wine Jus

(Ribeye £23.95     Fillet £32.95)

 

Rack of Perthshire Lamb on a bed of Saffron Roasted Sweet Potato, Caramelized Shallots and Tender Stem Broccoli with Breaded Sweetbreads  £42.95

 

Slow Roasted Ayrshire Pork Belly with a Black Pudding Ketchup ,Savoy cabbage and Mashed Potatoes served with a Green Peppercorn Jus £27.95

 

Monkfish served with Smoked Cauliflower Puree, Samphire, King Prawn and a Caper Beurre Noisette  £32.55

 

Pan Fried Cod topped with a Pistachio Crust on Wilted Spinach and a Sea Food Broth £28.95

 

Chestnut Gnocchi with Wild Mushroom, Asparagus and a Parmesan Tuile

£22.95 

 

Cauliflower and Shallot Soufflé rested on a Watercress and Walnut Salad

£24.95

Desserts

Mango Parfait with a Ginger Tuile and Passion Fruit Coulis £6.45

 

Vanilla and Rum Roasted Pineapple Chunks with Champagne Sorbet

and Crushed Praline £6.95

 

Dark Chocolate Fondant with Fresh Berries and Ice Cream £7.95

 

Deconstructed Black Forest Gateau £7.25

 

Lemon and Ginger Crème brûlée with a Shortbread Biscuit £6.95

 

Selection of Auld Alliance Cheese served with a Homemade Chutney, Celery, Grapes

and Locally Made Oatcakes £9.25

 

(Sample Menu)

SW445177

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